Jo's Rosemary Bread recipe

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Ingredients

1 cup water
3 tablespoons olive oil
1 ½ teaspoons white sugar
1 ½ teaspoons salt
¼ teaspoon Italian seasoning
¼ teaspoon ground black pepper
1 tablespoon dried rosemary
2 ½ cups bread flour
1 ½ teaspoons active dry yeast

Nutrition Info

137.5 calories
carbohydrate: 21.6 g
cholesterol: : -
fat: 3.9 g
fiber: 0.9 g
protein: 3.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 291.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle, press Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

This bread has a great flavor. It is moist, light and has a crispy crust.

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