Jo's Hawaiian Chicken Burgers recipe
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Ingredients
- 1 teaspoon olive oil ⅓ cup diced red onion 2 teaspoons minced garlic 1 teaspoon minced fresh ginger 1 pound ground chicken ¾ cup panko bread crumbs 2 tablespoons teriyaki sauce salt and ground black pepper to taste 4 pineapple rings 4 slices provolone cheese 4 hamburger buns, split 2 tablespoons light mayonnaise, or to taste 8 canned jalapeno pepper slices, or to taste
Nutrition Info
- 523.7 caloriescarbohydrate: 54.1 gcholesterol: 91.3 mgfat: 18.1 gfiber: 3.1 gprotein: 39.7 gsaturatedFat: 7.1 gservingSize: -sodium: 1823.5 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Jo's Hawaiian Chicken Burgers
Directions
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Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger, saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.