Jon's Corn and Zucchini recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

1 stick butter
1 zucchini, cubed
1 onion, chopped
1 (15.5 ounce) can sweet corn, drained
4 black olives, chopped
1 clove garlic, minced
½ teaspoon Cajun seasoning blend (such as Tony Chachere's®)

Nutrition Info

198.9 calories
carbohydrate: 13.6 g
cholesterol: 40.7 mg
fat: 16.1 g
fiber: 1.9 g
protein: 1.9 g
saturatedFat: 9.8 g
servingSize: -
sodium: 394.7 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet, season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

A real tasty side dish. Top with Parmesan cheese for added flavor.

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