Jonny's Chili recipe
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Ingredients
- 2 pounds ground pork 2 large onions, chopped ½ red bell pepper, chopped salt to taste 8 cups cold water 1 ½ cups masa harina (corn flour) 1 cup strong brewed coffee ⅓ cup chili powder 3 tablespoons ground cumin 2 tablespoons garlic powder 2 tablespoons salt, or to taste 1 tablespoon oregano 1 tablespoon ground black pepper 1 (32 ounce) can chili beans 1 (32 ounce) can tomato juice 2 (8 ounce) cans tomato sauce 1 pound smoked sausage, diced ½ cup brown sugar
Nutrition Info
- 383.2 caloriescarbohydrate: 34.6 gcholesterol: 56.3 mgfat: 18.8 gfiber: 6.4 gprotein: 22.3 gsaturatedFat: 6.4 gservingSize: -sodium: 1918 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Jonny's Chili
Directions
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Heat a large pot over medium heat, cook and stir ground pork, onions, and bell pepper until pork is no longer pink, 5 to 7 minutes. Season with salt to taste and drain.
Combine water, masa harina, coffee, chili powder, cumin, garlic powder, salt, oregano, and black pepper in a large bowl, stir until smooth. Pour coffee mixture into ground pork mixture and add tomato juice and tomato sauce, bring to a boil. Stir in smoked sausage and brown sugar. Cover and reduce heat to medium-low. Simmer for 4 hours, stirring often.