Joni's Leftover Turkey Salad recipe

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Ingredients

2 cups cooked turkey meat, chopped
½ cup mayonnaise, or to taste
1 teaspoon sweet pickle relish
1 teaspoon Dijon mustard
1 teaspoon white sugar
¼ cup slivered almonds
¼ cup dried cranberries
salt and ground black pepper to taste
1 pinch celery salt, or more to taste

Nutrition Info

387.1 calories
carbohydrate: 10.1 g
cholesterol: 63.7 mg
fat: 28.8 g
fiber: 1 g
protein: 22.2 g
saturatedFat: 4.7 g
servingSize: -
sodium: 368.8 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!

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