Johnsonville Italian Sausage Rigatoni recipe

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Ingredients

1 (19 ounce) package Johnsonville Italian Mild Sausage Links
1 (16 ounce) package rigatoni pasta, cooked and drained
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red bell pepper, chopped
1 (24 ounce) jar marinara sauce
2 tablespoons chopped Italian parsley

Nutrition Info

735.9 calories
carbohydrate: 70 g
cholesterol: 68.7 mg
fat: 37.3 g
fiber: 5.8 g
protein: 27.6 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1316.1 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook sausage links according to package instructions, drain. Cut into 1/2-inch pieces and set aside.

  2. In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce, cook and stir until heated through. Sprinkle with parsley. Serve.

Recipe Yield

6 servings

Recipe Note

It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!

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