Johnsonville Flame Grilled Southwestern Chicken Soup recipe
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Ingredients
- 1 (9 ounce) package Johnsonville® Flame Grilled Southwestern Seasoned or Johnsonville® Flame Grilled Black Pepper & Sea Salt Chicken Breasts, diced 2 (14 ounce) packages frozen Southwest vegetable mix (corn, black beans, poblano peppers, red peppers, and onions) 2 (14.5 ounce) cans chicken broth 1 (15 ounce) can tomato sauce 1 (10 ounce) can diced tomatoes with green chiles 1 (1.25 ounce) package taco seasoning ¼ cup fresh cilantro, chopped ½ cup wonton strips ½ cup shredded Cheddar cheese ½ cup sour cream
Nutrition Info
- 322.9 caloriescarbohydrate: 35.1 gcholesterol: 51 mgfat: 9.8 gfiber: 8.6 gprotein: 21.7 gsaturatedFat: 4.9 gservingSize: -sodium: 1877.7 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Johnsonville Flame Grilled Southwestern Chicken Soup
Directions
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In a saucepan, combine the chicken, Southwest vegetable mix, chicken broth, tomato sauce, tomatoes, taco seasoning, and cilantro.
Bring to a boil over medium heat.
Reduce heat to low, simmer for 5 minutes or until heated through.
Serve with wonton strips, cheese, and sour cream, if desired.