Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas recipe

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Ingredients

12 (8-inch) Mission Super Soft Fajita Grande Tortillas
1 (12 ounce) package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
1 red bell pepper, finely chopped
3 green onions, chopped
3 cups shredded Colby Jack cheese
¼ cup Salsa

Nutrition Info

1316.2 calories
carbohydrate: 59.8 g
cholesterol: 425.6 mg
fat: 75.4 g
fiber: 2.6 g
protein: 74.4 g
saturatedFat: 27.9 g
servingSize: -
sodium: 3662.5 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with a tortilla.

  2. Place baking sheet on the center oven rack, preheat the oven's broiler.

  3. Broil for 2 minutes on each side or until golden brown.

  4. Cut into wedges.

  5. Repeat with remaining ingredients.

  6. Serve with salsa, if desired.

Recipe Yield

4 servings

Recipe Note

Need a quick snack or light lunch? Try these Chipotle Monterey Jack Cheese Chicken Sausage quesadillas with chopped red pepper, green onions and shredded Colby Jack cheese.

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