Johnson Family Cinnamon Rolls recipe
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Ingredients
- 1 cup water 3 tablespoons vegetable oil 2 tablespoons nonfat dry milk powder 3 ½ tablespoons white sugar 1 teaspoon salt 3 cups all-purpose flour 2 teaspoons active dry yeast ⅓ cup white sugar ¾ teaspoon ground cinnamon 3 tablespoons butter, softened
Nutrition Info
- 211.7 caloriescarbohydrate: 34.1 gcholesterol: 7.9 mgfat: 6.6 gfiber: 1.1 gprotein: 4 gsaturatedFat: 2.4 gservingSize: -sodium: 222.4 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Johnson Family Cinnamon Rolls
Directions
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Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer. Run the machine on the Dough cycle. At the end of the cycle, remove the dough and place it on a floured work surface.
Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside. Spray a 9x13 inch pan with cooking spray.
Roll the dough out into a 10x15 inch rectangle. Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture. Roll up the dough from the long side into a tight roll. Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other. Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.