Joe's Special Scramble recipe
All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Ingredients
- 2 tablespoons olive oil 2 pounds ground beef 2 cloves garlic, minced 2 onions, chopped 1 (8 ounce) package sliced fresh mushrooms ½ teaspoon ground nutmeg ½ teaspoon dried oregano 1 (10 ounce) package frozen chopped spinach, thawed and drained 6 eggs salt and pepper to taste
Nutrition Info
- 440.6 caloriescarbohydrate: 11.2 gcholesterol: 280.8 mgfat: 28.3 gfiber: 3.2 gprotein: 35.6 gsaturatedFat: 9.5 gservingSize: -sodium: 197.5 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Joe's Special Scramble
Directions
-
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.