Joe's Incredible Bacon Pumpkin Pie recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- ½ cup cubed fresh pumpkin 1 ½ cups cream cheese, softened 1 cup packed brown sugar 3 eggs 1 teaspoon vanilla extract 1 cup half-and-half 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground allspice ½ teaspoon ground cloves 2 (10 inch) prepared graham cracker pie crust 16 slices maple-cured bacon
Nutrition Info
- 597 caloriescarbohydrate: 48 gcholesterol: 111.2 mgfat: 41 gfiber: 0.8 gprotein: 10.5 gsaturatedFat: 16 gservingSize: -sodium: 667.9 mgsugar: 34.2 gtransFat: : -unsaturatedFat: : -
Directions Joe's Incredible Bacon Pumpkin Pie
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Bring a small pot of salted water to a boil, add the pumpkin and cook until soft enough to easily pierce with a fork, about 10 minutes. Drain.
Mash the cooked pumpkin with a potato masher in your favorite large bowl. Mix the cream cheese and brown sugar with the mashed pumpkin. Whisk in the eggs one at a time. Add the vanilla, half-and-half, cinnamon, ginger, allspice, and cloves, stir until you have a thin batter. The batter should be slightly thinner than pancake batter. Pour the batter into the pie crusts.
Place bacon in a large skillet over medium heat until evenly brown. Trim soft, fatty bits from strips. Press 7 pieces of bacon into the batter of each pie with a fork.
Bake the pies in the preheated oven for 15 minutes. Decrease the heat to 375 degrees F (190 degrees C). Top each pie with 2 pieces of cooked bacon and bake another 30 minutes, or until a knife inserted in the center comes out clean. Allow pies to cool completely before serving.