Joe's Hummus with Pine Nuts recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Ingredients
- ¼ cup pine nuts 1 (15 ounce) can chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved ¼ cup lemon juice ¼ cup olive oil, plus more for drizzling 2 tablespoons tahini 4 cloves garlic, minced 2 ¼ teaspoons ground cumin ¼ teaspoon paprika 2 pinches salt ½ teaspoon crushed peppercorns
Nutrition Info
- 206.1 caloriescarbohydrate: 14.5 gcholesterol: : -fat: 15.3 gfiber: 3 gprotein: 4.9 gsaturatedFat: 2.1 gservingSize: -sodium: 147.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Joe's Hummus with Pine Nuts
Directions
-
Heat a small skillet over medium heat. Toast pine nuts in skillet, stirring frequently, until fragrant and beginning to brown, 3 to 5 minutes.
Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth. Stir toasted pine nuts into the puree. Drizzle olive oil over the hummus.