Joanie's Coney Island Hot Dog Sauce recipe

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Ingredients

2 tablespoons butter
1 pound lean ground beef
1 onion, chopped
½ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon paprika
2 tablespoons chili powder

Nutrition Info

50.9 calories
carbohydrate: 1 g
cholesterol: 14 mg
fat: 3.7 g
fiber: 0.4 g
protein: 3.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 72.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.

  2. Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.

Recipe Yield

3 cups

Recipe Note

Great Coney Island sauce. Can be used on hot dog or hamburgers. A family favorite.

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