Name: Jive Turkey Burgers recipe
Ingredients: 2 tablespoons olive oil;1 small onion, diced;1 large clove garlic, minced;1 pound ground turkey;1 pound turkey sausage, casings removed;1 egg;3 tablespoons chopped fresh flat-leaf (Italian) parsley;1 pinch salt and ground black pepper to taste

All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

2 tablespoons olive oil 1 small onion, diced 1 large clove garlic, minced 1 pound ground turkey 1 pound turkey sausage, casings removed 1 egg 3 tablespoons chopped fresh flat-leaf (Italian) parsley 1 pinch salt and ground black pepper to taste

Nutrition Info

224.3 calories carbohydrate: 1.2 g cholesterol: 111.1 mg fat: 14.6 g fiber: 0.2 g protein: 22.5 g saturatedFat: 3.6 g servingSize: - sodium: 538.1 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a skillet over medium heat, and cook and stir onion and garlic until soft and fragrant, about 3 minutes, remove from heat.
Stir ground turkey, turkey sausage, egg, parsley, onion mixture, salt, and pepper together in a large bowl. Use an ice cream scoop to measure 8 equal portions, pat each portion gently into a burger shape.
Pan fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees F).

Recipe Yield

8 burgers

Recipe Note

The subtle flavours of turkey sausage, blended together with sauteed onion and garlic, make these burgers moist and flavourful. Great on a bun or on their own. Enjoy with your favourite toppings.

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