Jim's Salmon Patties recipe

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Ingredients

1 (14.75 ounce) can salmon, drained and flaked
1 (7.5 ounce) can salmon, drained and flaked
1 (4 ounce) packet saltine crackers, crushed
2 eggs, beaten
2 tablespoons mayonnaise
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons fresh lemon juice
1 teaspoon red pepper flakes
1 teaspoon dry mustard
2 tablespoons vegetable oil, or as needed

Nutrition Info

335.8 calories
carbohydrate: 17.1 g
cholesterol: 109.7 mg
fat: 16.1 g
fiber: 0.8 g
protein: 28.8 g
saturatedFat: 3.1 g
servingSize: -
sodium: 682.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.

  2. Heat vegetable oil in a skillet over medium heat, fry the salmon patties until golden brown, about 4 minutes per side.

Recipe Yield

6 servings

Recipe Note

My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.

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