Jim's Pineapple Cheese Pie recipe

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Ingredients

1 (9 inch) pie crust, baked
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package pineapple Jell-O®
1 (12 ounce) container whipped cream cheese

Nutrition Info

408.4 calories
carbohydrate: 45.4 g
cholesterol: 40 mg
fat: 24.3 g
fiber: 0.7 g
protein: 5.2 g
saturatedFat: 14.8 g
servingSize: -
sodium: 366 mg
sugar: 37.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.

  2. Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

Recipe Yield

1 - 9 inch pie

Recipe Note

This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.

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