Jim's 'Painkiller' Hot Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes
Ingredients
- 1 tablespoon olive oil 3 cloves garlic, minced ⅓ cup chopped onion ¼ cup chopped carrot 2 habanero peppers, chopped 2 jalapeno peppers, chopped 2 roma (plum) tomatoes, chopped ½ cup fresh oregano leaves ¼ cup fresh parsley leaves 1 tablespoon salt 1 tablespoon ground black pepper ⅓ cup distilled white vinegar
Nutrition Info
- 10.7 caloriescarbohydrate: 1.2 gcholesterol: : -fat: 0.6 gfiber: 0.3 gprotein: 0.2 gsaturatedFat: 0.1 gservingSize: -sodium: 292.6 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Jim's 'Painkiller' Hot Sauce
Directions
-
Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.
Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool, pour into a bottle and refrigerate.