Jim's 'Painkiller' Hot Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce RecipesIngredients
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1 tablespoon olive oil
3 cloves garlic, minced
⅓ cup chopped onion
¼ cup chopped carrot
2 habanero peppers, chopped
2 jalapeno peppers, chopped
2 roma (plum) tomatoes, chopped
½ cup fresh oregano leaves
¼ cup fresh parsley leaves
1 tablespoon salt
1 tablespoon ground black pepper
⅓ cup distilled white vinegar
Nutrition Info
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10.7 calories
carbohydrate: 1.2 g
cholesterol: : -
fat: 0.6 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 292.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -
Directions Jim's 'Painkiller' Hot Sauce
Directions
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Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.
Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool, pour into a bottle and refrigerate.