Jim's Balsamic Scallops recipe

All Recipes Seafood Shellfish Scallops

Ingredients

2 pounds sea scallops
½ cup all-purpose flour
4 teaspoons ground black pepper
4 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons dried marjoram
2 teaspoons salt
1 teaspoon cayenne pepper
¼ cup olive oil
½ cup balsamic vinegar

Nutrition Info

255.6 calories
carbohydrate: 15.8 g
cholesterol: 68.6 mg
fat: 8.1 g
fiber: 1 g
protein: 29.8 g
saturatedFat: 1 g
servingSize: -
sodium: 913.8 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pat scallops dry with paper towels and set aside.

  2. Place flour, black pepper, garlic powder, paprika, marjoram, salt, and cayenne pepper in a large plastic resealable bag and shake well to mix. Add scallops to the bag and toss to coat with flour mixture.

  3. Heat olive oil in a large skillet over medium heat. Add all scallops in a single layer and sear until golden, 3 to 4 minutes per side. Drizzle balsamic vinegar over seared scallops.

Recipe Yield

8 servings

Recipe Note

The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don't like it spicy.

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