Jimmy Dean Southwestern Sausage Tarts recipe

All Recipes Trusted Brands: Recipes and Tips Jimmy Dean

Ingredients

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (15 ounce) packages refrigerated pie crusts
2 cups chunky-style salsa, drained
6 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
½ cup milk
1 cup shredded Cheddar cheese

Nutrition Info

Directions

  1. Preheat oven to 350 degree F.

  2. Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust, gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.

  3. Combine cooked sausage with remaining ingredients, mix well. Spoon mixture into each crust, filling about 3/4 full.

  4. Bake 40 minutes or until crust is browned.

Recipe Yield

24 servings

Recipe Note

A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Jimmy Dean Southwestern Sausage Tarts Recipe, simple recipe Jimmy Dean Southwestern Sausage Tarts, recipe Jimmy Dean Southwestern Sausage Tarts, recipe Jimmy Dean Southwestern Sausage Tarts, Jimmy Dean Southwestern Sausage Tarts recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe jimmy, , prima recipes , baking , tasty recipe best recipes