Jill's Sweet and Tangy Meatloaf recipe

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Ingredients

2 tablespoons butter
1 onion, finely chopped
3 tablespoons honey
2 tablespoons ketchup
1 tablespoon soy sauce
1 tablespoon hot sauce
2 pounds ground beef

Nutrition Info

261 calories
carbohydrate: 8.9 g
cholesterol: 76.6 mg
fat: 16.2 g
fiber: 0.3 g
protein: 19.4 g
saturatedFat: 7.1 g
servingSize: -
sodium: 287.5 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

  2. Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.

  3. In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.

  4. Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).

Recipe Yield

8 servings

Recipe Note

A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.

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