Jill's Salsa recipe
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- 1 bunch fresh cilantro leaves 1 clove garlic 2 fresh jalapeno peppers 1 (28 ounce) can diced tomatoes, drained 1 teaspoon cumin 4 green onions, sliced ½ lime, juiced 1 teaspoon olive oil
Nutrition Info
- 11.1 caloriescarbohydrate: 1.6 gcholesterol: : -fat: 0.2 gfiber: 0.5 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 53 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Jill's Salsa
Directions
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In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.