Name: Jillena's Crab Hush Puppies recipe
Ingredients: 1 cup self-rising flour;1 cup self-rising cornmeal;½ teaspoon garlic salt;½ teaspoon ground black pepper;1 (15 ounce) can cream-style corn;½ pound crabmeat;1 onion, diced;2 eggs, beaten;1 quart vegetable oil, or as needed

All Recipes Side Dish Hushpuppie Recipes

Ingredients

1 cup self-rising flour 1 cup self-rising cornmeal ½ teaspoon garlic salt ½ teaspoon ground black pepper 1 (15 ounce) can cream-style corn ½ pound crabmeat 1 onion, diced 2 eggs, beaten 1 quart vegetable oil, or as needed

Nutrition Info

328.9 calories carbohydrate: 40.6 g cholesterol: 68.1 mg fat: 13.7 g fiber: 2.8 g protein: 12.1 g saturatedFat: 1.9 g servingSize: - sodium: 934.6 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl, let sit for 10 minutes.
Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil, fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.

Recipe Yield

8 servings

Recipe Note

Quick and easy appetizer! Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away.

Alternatives to this recipe

Jillena's Crab Hush Puppies