Jiffy Casserole recipe

All Recipes Main Dish Recipes Casserole Recipes Vegetable

Ingredients

1 tablespoon vegetable oil
2 onions, sliced
1 pound ground beef
5 potatoes - peeled and cubed
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup water
paprika to taste

Nutrition Info

538.4 calories
carbohydrate: 45.1 g
cholesterol: 77.2 mg
fat: 30.7 g
fiber: 5.5 g
protein: 20.9 g
saturatedFat: 11.1 g
servingSize: -
sodium: 469.3 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.

  3. Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.

  4. Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.

  5. Cover pan and bake in preheated oven for 1 hour.

Recipe Yield

4 to 6 servings

Recipe Note

This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.

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