Jicama Salad with Ginger Lime Dressing recipe

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Ingredients

3 tablespoons olive oil
1 lime, zested and juiced
1 tablespoon freshly grated ginger
1 tablespoon honey
1 teaspoon sesame oil
salt to taste
2 jicama, peeled and cut into matchsticks
2 cups carrots, shaved into strips using a vegetable peeler
1 cup fresh pea shoots
1 avocado - peeled, pitted, and sliced
½ cup cooked quinoa
1 tablespoon chopped fresh cilantro, or to taste

Nutrition Info

391 calories
carbohydrate: 52.5 g
cholesterol: : -
fat: 19.7 g
fiber: 23 g
protein: 6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 106 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat olive oil, lime juice, lime zest, ginger, honey, sesame oil, and salt together in a bowl with a hand mixer until dressing is thick and creamy.

  2. Stir jicama, carrots, pea shoots, avocado, quinoa, and cilantro together in a large bowl, pour dressing over the top and toss to coat.

Recipe Yield

4 servings

Recipe Note

Light refreshing salad. Add black beans or chickpeas for a protein boost.

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