Jicama Salad with Cilantro and Lime recipe

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Ingredients

2 pounds jicama, peeled and julienned
¼ cup chopped cilantro leaves
salt and pepper to taste
¼ cup lime juice

Nutrition Info

45.8 calories
carbohydrate: 10.9 g
cholesterol: : -
fat: 0.1 g
fiber: 5.8 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 5.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.

Recipe Yield

8 servings

Recipe Note

This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish.

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