Jicama Mango Slaw recipe
All Recipes Salad Coleslaw Recipes No MayoIngredients
- 2 mangos, peeled and cut into matchstick julienne 1 carrot, cut into matchstick julienne 1 red bell pepper, cut into matchstick julienne ½ large jicama, peeled and cut into matchstick julienne 1 tablespoon raspberry vinegar 1 tablespoon lime juice 1 tablespoon agave nectar 1 tablespoon olive oil 1 tablespoon minced fresh mint 1 teaspoon lime zest
Nutrition Info
- 113.9 caloriescarbohydrate: 23 gcholesterol: : -fat: 2.6 gfiber: 6.7 gprotein: 1.3 gsaturatedFat: 0.4 gservingSize: -sodium: 14.8 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Jicama Mango Slaw
Directions
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Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl, pour over the mango mixture. Sprinkle the mint and lime zest over the mixture, toss to mix. Chill at least 30 minutes before serving.