Jicama Mango Salad with Cilantro and Lime recipe
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Ingredients
- 1 large jicama, peeled and cut into matchsticks 1 small red bell pepper, cut into matchsticks 1 large firm mango, peeled and cut into matchsticks ½ red onion, cut into matchsticks ½ cup chopped cilantro leaves 2 limes, juiced ¼ cup honey 1 teaspoon salt ⅛ teaspoon cayenne pepper, or more to taste
Nutrition Info
- 125.8 caloriescarbohydrate: 31.5 gcholesterol: : -fat: 0.3 gfiber: 8.9 gprotein: 1.7 gsaturatedFat: 0.1 gservingSize: -sodium: 300.2 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions Jicama Mango Salad with Cilantro and Lime
Directions
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Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.