Jicama Hash Browns recipe

All Recipes Side Dish Vegetables

Ingredients

1 large jicama, peeled and grated
1 teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon ground cayenne pepper
salt and pepper to taste
3 tablespoons butter

Nutrition Info

192.3 calories
carbohydrate: 26.9 g
cholesterol: 22.9 mg
fat: 9 g
fiber: 14.8 g
protein: 2.3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 112.8 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.

  2. Combine jicama, parsley, onion powder, cayenne, salt, and pepper in a bowl, toss to coat.

  3. Melt butter in a large skillet over medium-high heat. Add jicama mixture to skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook 4 additional minutes.

Recipe Yield

4 servings

Recipe Note

Change things up by making hash browns with jicama instead of potato.

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