Jicama Hash Browns O'Brien recipe
All Recipes Side Dish Vegetables
Ingredients
- 1 tablespoon vegetable oil 1 small onion, chopped ⅓ cup diced red bell pepper ⅓ cup diced green bell pepper 1 large jicama, peeled and diced 1 teaspoon hot pepper sauce ½ teaspoon garlic powder ½ teaspoon parsley flakes ½ teaspoon smoked paprika salt and freshly ground black pepper to taste
Nutrition Info
- 160 caloriescarbohydrate: 29.9 gcholesterol: : -fat: 3.8 gfiber: 15.6 gprotein: 2.7 gsaturatedFat: 0.6 gservingSize: -sodium: 84 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Jicama Hash Browns O'Brien
Directions
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Heat oil in a large skillet over medium-high heat. Add onion, red bell peppers, and green bell peppers. Cook for 2 minutes. Stir in jicama, hot pepper sauce, garlic powder, parsley, paprika, salt, and black pepper Mix until jicama cubes are evenly coated.
Cook vegetables in the skillet for 5 minutes without disturbing. Flip and cook another 5 minutes undisturbed. Flip one last time and cook to desired crispness, about 3 minutes more.