Jicama Fruit Salad recipe

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Ingredients

1 pound jicama, peeled and diced
2 small mangos, peeled and cut into small chunks
1 orange, sectioned and diced
1 small cucumber - peeled, sliced, cut into thirds
2 limes, juiced
1 ½ tablespoons chili-lime seasoning (such as Tajin®)

Nutrition Info

111.2 calories
carbohydrate: 28.6 g
cholesterol: : -
fat: 0.4 g
fiber: 8.2 g
protein: 1.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 456.4 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine jicama, mangos, orange, and cucumber in a bowl. Add lime juice and sprinkle with chili-lime seasoning. Toss to coat.

Recipe Yield

4 servings

Recipe Note

This jicama fruit salad is also known as \"pico de gallo\" in Mexico. Not to be confused with the other pico de gallo, which is a savory salsa. This salad is very refreshing and very forgiving. Any fruits can be added but the original vegetable in this salad is always jicama.

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