Jicama and Mango Salad recipe
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Ingredients
- 1 large jicama, peeled and cut into matchsticks 2 small mangos, peeled and cut into matchsticks ¼ cup chopped fresh cilantro ¼ cup freshly squeezed lime juice 3 tablespoons granular sucralose sweetener (such as Splenda®) 1 teaspoon ground cumin ½ teaspoon salt ¼ teaspoon red pepper flakes 1 pinch cayenne pepper
Nutrition Info
- 171.3 caloriescarbohydrate: 41.6 gcholesterol: : -fat: 0.7 gfiber: 16.7 gprotein: 2.8 gsaturatedFat: 0.1 gservingSize: -sodium: 306.8 mgsugar: 16.8 gtransFat: : -unsaturatedFat: : -
Directions Jicama and Mango Salad
Directions
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Combine jicama, mango, cilantro, lime juice, sweetener, cumin, salt, red pepper flakes, and cayenne pepper in a large bowl, toss to combine. Refrigerate 8 hours to overnight. Toss again before serving.