Jezebel Dip recipe

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Ingredients

1 cup apple jelly
1 cup apple-apricot preserves
1 ½ tablespoons prepared horseradish
2 tablespoons dry mustard powder
1 tablespoon coarsely ground black pepper
1 (8 ounce) package cream cheese, softened

Nutrition Info

105.5 calories
carbohydrate: 18.5 g
cholesterol: 10.3 mg
fat: 3.6 g
fiber: 0.2 g
protein: 1.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 36.1 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper, mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.

Recipe Yield

3 cups

Recipe Note

This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers.

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