Jewish Style Sweet and Sour Brisket recipe
All Recipes Main Dish Recipes Roast Recipes
Ingredients
- 4 pounds beef brisket 1 cup water 1 cup ketchup ½ cup white vinegar 2 onions, sliced 1 clove garlic, minced ¾ cup brown sugar 1 tablespoon salt
Nutrition Info
- 400.8 caloriescarbohydrate: 24.4 gcholesterol: 74.5 mgfat: 25.1 gfiber: 0.5 gprotein: 19.3 gsaturatedFat: 9.8 gservingSize: -sodium: 1019.6 mgsugar: 22.4 gtransFat: : -unsaturatedFat: : -
Directions Jewish Style Sweet and Sour Brisket
Directions
-
Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.