Jewish Apple Cake I recipe
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Ingredients
- 3 cups all-purpose flour ½ teaspoon salt 2 ½ teaspoons baking powder 2 cups white sugar 1 cup vegetable oil 4 eggs, beaten ¼ cup orange juice 2 teaspoons vanilla extract 3 apples - peeled, cored and sliced 2 teaspoons ground cinnamon 5 teaspoons white sugar
Nutrition Info
- 393.6 caloriescarbohydrate: 55.7 gcholesterol: 53.1 mgfat: 17.5 gfiber: 1.6 gprotein: 4.7 gsaturatedFat: 2.5 gservingSize: -sodium: 191.1 mgsugar: 33.7 gtransFat: : -unsaturatedFat: : -
Directions Jewish Apple Cake I
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.