Jeweled Pancake Muffins - Puffins recipe

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Ingredients

1 cup bread flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
⅔ cup buttermilk
1 egg, beaten
2 tablespoons maple syrup
2 tablespoons melted butter
½ cup candy-coated peanut butter pieces (such as Reese's Pieces®)

Nutrition Info

242.7 calories
carbohydrate: 35.2 g
cholesterol: 42.3 mg
fat: 8.8 g
fiber: 1 g
protein: 6.5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 378.8 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.

  2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

  3. Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined, add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture, spoon into the prepared muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.

Recipe Yield

24 mini muffins

Recipe Note

I love pancakes, but I hate everyone else eating fresh pancakes while I am still flipping them, especially if the ones left for me are the first ones i made...i.e cold. This recipe ensures that all the 'Puffins' are done at once. You can add a plethora of mix-ins like fresh fruit or a staple in our house Reese's Pieces®. These are really good with a side of maple syrup, or even melted butter;however, plain is good too. I really like them without the mix-ins and peanut butter on top.

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