Jeweled Pancake Muffins - Puffins recipe
All Recipes Bread Quick Bread Recipes Muffin RecipesIngredients
- 1 cup bread flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ⅔ cup buttermilk 1 egg, beaten 2 tablespoons maple syrup 2 tablespoons melted butter ½ cup candy-coated peanut butter pieces (such as Reese's Pieces®)
Nutrition Info
- 242.7 caloriescarbohydrate: 35.2 gcholesterol: 42.3 mgfat: 8.8 gfiber: 1 gprotein: 6.5 gsaturatedFat: 5.2 gservingSize: -sodium: 378.8 mgsugar: 17 gtransFat: : -unsaturatedFat: : -
Directions Jeweled Pancake Muffins - Puffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined, add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture, spoon into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.