Jessica's SPAM® Delight recipe

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Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can sweet peas, with liquid

Nutrition Info

269.3 calories
carbohydrate: 21.6 g
cholesterol: 39.7 mg
fat: 16.3 g
fiber: 3.5 g
protein: 11.7 g
saturatedFat: 5.8 g
servingSize: -
sodium: 1119.3 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Add the luncheon meat, and cook until it browns along the edges, about 5 minutes. Pour in the corn and peas, and bring to a simmer. Reduce heat to medium-low, and simmer 5 to 10 minutes until the flavors are well incorporated, stirring occasionally.

Recipe Yield

6 servings

Recipe Note

Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and this is one way I've found that others can eat and enjoy it too! I serve this over brown rice and prefer to use frozen veggies, but cans make it quick and easy.

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