Jesse's Toffee Bars recipe

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Ingredients

6 graham crackers
1 cup blanched slivered almonds
1 cup butter
1 teaspoon vanilla extract
1 cup packed light brown sugar
11 (1.55 ounce) bars milk chocolate candy bar, chopped

Nutrition Info

506.4 calories
carbohydrate: 49.1 g
cholesterol: 49.9 mg
fat: 32.6 g
fiber: 2.4 g
protein: 5.6 g
saturatedFat: 16.7 g
servingSize: -
sodium: 189.3 mg
sugar: 41.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.

  2. Completely cover with a single layer of graham crackers. Sprinkle with almonds.

  3. Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.

  4. Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.

  5. Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.

Recipe Yield

2 dozen

Recipe Note

Rich, buttery cookie that tastes like a Heath Bar.

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