Jersey Fresh Stewed Tomatoes recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 6 large tomatoes - peeled, cored, and chopped ¾ cup chopped green bell pepper ½ cup chopped sweet onion ½ cup chopped celery 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon dried oregano ¼ teaspoon dried basil ⅛ teaspoon black pepper 1 tablespoon water 1 ½ teaspoons cornstarch
Nutrition Info
- 37 caloriescarbohydrate: 8.2 gcholesterol: : -fat: 0.3 gfiber: 2.2 gprotein: 1.5 gsaturatedFat: 0.1 gservingSize: -sodium: 159.1 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Jersey Fresh Stewed Tomatoes
Directions
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Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat, cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.