Jerk Chicken Pizza with Mango Salsa recipe
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Ingredients
- 14 ounces boneless, skinless chicken breast 1 tablespoon Jamaican jerk seasoning 1 tablespoon olive oil ½ cup shiitake mushrooms, sliced ½ cup bottled barbeque sauce 1 (12 inch) pre-baked pizza crust ¾ cup Great Midwest® ghost pepper Monterey Jack ½ ripe mango, diced 2 tablespoons red onion, diced 1 tablespoon ripe tomato, diced 1 tablespoon olive oil 1 ½ teaspoons balsamic vinegar 1 teaspoon fresh mint, chopped
Nutrition Info
- 619.5 caloriescarbohydrate: 68.1 gcholesterol: 81.5 mgfat: 21.4 gfiber: 3.2 gprotein: 39.8 gsaturatedFat: 7.4 gservingSize: -sodium: 1486.9 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Jerk Chicken Pizza with Mango Salsa
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
To Prepare Toppings: Coat chicken with jerk seasoning. Heat olive oil in saute pan, sear chicken for 2 to 3 minutes on each side. Remove chicken from pan, add mushrooms to pan, and saute them for about 1 minute. Drain liquid from pan. Slice chicken into thin strips.
To Assemble Pizza: Spoon barbeque sauce over pizza crust. Top with mushrooms and chicken strips. Sprinkle cheese on top. Bake pizza for 7 to 8 minutes until crust is browned and cheese is golden and bubbly.
To Prepare Salsa: In small mixing bowl, combine and thoroughly mix all ingredients. Garnish pizza with mango salsa immediately.