Jen's Broccoli Salad with Bacon recipe
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Ingredients
- 3 pounds broccoli, cut into florets 1 pound cooked bacon, crumbled ½ red onion, diced ½ cup baby Roma tomatoes, quartered 1 (8 ounce) package shredded sharp Cheddar cheese ¾ cup mayonnaise ⅔ cup grated Parmesan cheese ½ cup sour cream 2 tablespoons white sugar
Nutrition Info
- 468.1 caloriescarbohydrate: 12.1 gcholesterol: 74.6 mgfat: 36.6 gfiber: 3.1 gprotein: 24.1 gsaturatedFat: 12.8 gservingSize: -sodium: 1179 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Jen's Broccoli Salad with Bacon
Directions
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Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes, drain.
Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.
Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.