Jenny's Cuban-Style Slow-Cooker Chicken Fricassee recipe

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Ingredients

1 large onion, chopped
6 cloves garlic, chopped
½ green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
½ cup dry white wine
½ tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters

Nutrition Info

316.4 calories
carbohydrate: 21 g
cholesterol: 94.2 mg
fat: 14 g
fiber: 2.9 g
protein: 23.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 264.1 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine, season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.

Recipe Yield

8 servings

Recipe Note

This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.

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