Name: Jenny Allen's Fruit Salad recipe
Ingredients: ½ cup vegetable oil;¼ cup lemon juice;2 tablespoons spicy brown mustard;1 teaspoon white sugar;½ teaspoon kosher salt;¼ teaspoon ground white pepper;1 pinch ground black pepper;1 head romaine lettuce, torn into bite-size pieces;½ small red onion;½ cup fresh blueberries;½ cup sliced toasted almonds;1 (3 ounce) can mandarin oranges, drained;4 strawberries, sliced (or more to taste)

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Ingredients

½ cup vegetable oil ¼ cup lemon juice 2 tablespoons spicy brown mustard 1 teaspoon white sugar ½ teaspoon kosher salt ¼ teaspoon ground white pepper 1 pinch ground black pepper 1 head romaine lettuce, torn into bite-size pieces ½ small red onion ½ cup fresh blueberries ½ cup sliced toasted almonds 1 (3 ounce) can mandarin oranges, drained 4 strawberries, sliced (or more to taste)

Nutrition Info

246 calories carbohydrate: 10 g cholesterol: : - fat: 22.9 g fiber: 2.9 g protein: 3.1 g saturatedFat: 2.8 g servingSize: - sodium: 230.7 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.

Recipe Yield

6 servings

Recipe Note

This light and refreshing salad has been requested by my family for years! The sweetness from the fruit combined with the zesty dressing and crunchy lettuce makes this salad a beautiful beginning to any meal.

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