Jennifer's Thai Curried Peanut Soup recipe
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Ingredients
- 2 tablespoons butter 3 stalks celery, minced 1 small onion, minced ½ teaspoon minced garlic 2 tablespoons all-purpose flour 2 tablespoons curry powder ¼ teaspoon red pepper 2 (14.5 ounce) cans chicken broth 1 (14 ounce) can coconut milk 1 cup creamy peanut butter ½ cup chopped peanuts
Nutrition Info
- 511.4 caloriescarbohydrate: 17.9 gcholesterol: 10.2 mgfat: 45.9 gfiber: 5.6 gprotein: 15.9 gsaturatedFat: 20.2 gservingSize: -sodium: 349.7 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Jennifer's Thai Curried Peanut Soup
Directions
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Melt the butter in a large sauce pan over medium heat. Cook the celery and onion in the butter, stirring frequently, for 5 minutes. Add the garlic and cook another 2 minutes. Stir in the flour, curry powder, and red pepper, cook and stir 1 minutes. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring frequently. Mix in the coconut milk and peanut butter, continue to heat while stirring until completely heated through. Remove from heat.
Pour the soup in small batches into a blender or food processor and blend until smooth. Pour into bowls and garnish with chopped peanuts to serve.