Name: Jenna's Harvest Soup recipe
Ingredients: 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry;1 (32 ounce) carton reduced sodium chicken broth;1 (15 ounce) can prepared mashed pumpkin;1 pinch curry powder, or more to taste;1 pinch sea salt, or more to taste;1 pinch ground nutmeg, or more to taste;1 pinch ground black pepper, or more to taste;½ cup heavy cream

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Ingredients

1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry 1 (32 ounce) carton reduced sodium chicken broth 1 (15 ounce) can prepared mashed pumpkin 1 pinch curry powder, or more to taste 1 pinch sea salt, or more to taste 1 pinch ground nutmeg, or more to taste 1 pinch ground black pepper, or more to taste ½ cup heavy cream

Nutrition Info

272 calories carbohydrate: 30.9 g cholesterol: 44.6 mg fat: 14.4 g fiber: 4.3 g protein: 6.9 g saturatedFat: 9 g servingSize: - sodium: 1042 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Directions

Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.
Simmer on low until somewhat thick.
Finish with cream, heat through and serve.

Recipe Yield

4 servings

Recipe Note

Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.

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