Name: Jelly Puffs recipe
Ingredients: 1 cup marshmallow fluff;1 cup strawberry jelly;1 sheet frozen puff pastry, thawed

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Ingredients

1 cup marshmallow fluff 1 cup strawberry jelly 1 sheet frozen puff pastry, thawed

Nutrition Info

83.5 calories carbohydrate: 13.7 g cholesterol: : - fat: 3.1 g fiber: 0.1 g protein: 0.6 g saturatedFat: 0.8 g servingSize: - sodium: 22.7 mg sugar: 8.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.
Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces, top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.
Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.

30 servings

Real simple and really good! You can use whatever jelly you prefer instead of strawberry jelly.