Jelly Bean Martini recipe
All Recipes Drinks Recipes Cocktail Recipes Martini RecipesIngredients
- ¼ cup red and white jelly beans 3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®) ice 2 fluid ounces orange liqueur ½ fluid ounce white creme de cacao 2 white jelly beans 2 red jelly beans 2 slices lemon
Nutrition Info
- 387.2 caloriescarbohydrate: 58 gcholesterol: : -fat: 0.1 gfiber: 0.7 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 19.9 mgsugar: 39.7 gtransFat: : -unsaturatedFat: : -
Directions Jelly Bean Martini
Directions
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Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.