Jeff's Chicken Tortellini Soup recipe
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Ingredients
- 3 cups chicken broth 1 tablespoon butter 1 tablespoon garlic powder 1 teaspoon dried thyme 1 teaspoon red pepper 2 (9 ounce) packages refrigerated cheese tortellini 2 pounds cooked chicken breast, cubed 1 (10 ounce) package frozen chopped spinach, thawed and drained 3 (10.75 ounce) cans condensed cream of chicken soup 3 cups half-and-half 1 cup chopped green onions
Nutrition Info
- 468.5 caloriescarbohydrate: 36.6 gcholesterol: 113.2 mgfat: 21.9 gfiber: 2.6 gprotein: 32 gsaturatedFat: 10.3 gservingSize: -sodium: 1247 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Jeff's Chicken Tortellini Soup
Directions
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Combine chicken broth, butter, garlic, thyme, and red pepper in a 6-quart soup pot. Bring to a boil. Add tortellini, cook until they float to the top, 3 to 5 minutes.
Stir cooked chicken, spinach, cream of chicken soup, half-and-half, and green onions into the pot with the tortellini. Reduce heat and let simmer until heated through, about 10 minutes more.