Name: Jefferson Davis Pie recipe
Ingredients: 1 cup butter, softened;1 cup white sugar;1 cup packed light brown sugar;1 cup heavy cream;2 eggs;2 tablespoons all-purpose flour;1 tablespoon vanilla extract;2 unbaked pie shells;1 cup heavy cream;3 tablespoons white sugar;2 tablespoons bourbon whiskey

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Ingredients

1 cup butter, softened 1 cup white sugar 1 cup packed light brown sugar 1 cup heavy cream 2 eggs 2 tablespoons all-purpose flour 1 tablespoon vanilla extract 2 unbaked pie shells 1 cup heavy cream 3 tablespoons white sugar 2 tablespoons bourbon whiskey

Nutrition Info

447.3 calories carbohydrate: 40.3 g cholesterol: 94.5 mg fat: 30.6 g fiber: 0.9 g protein: 3 g saturatedFat: 16.2 g servingSize: - sodium: 222.6 mg sugar: 28.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix white sugar, brown sugar, and flour.
Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

Recipe Yield

2 9-inch pies

Recipe Note

This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.

Alternatives to this recipe

Jefferson Davis Pie