Jean's Super Salad with Ginger-Citrus Dressing recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

1 cup romaine lettuce, in bite-size pieces
1 cup spinach, in bite-size pieces
½ cup cauliflower pieces
½ cup red onion, sliced
½ cup red cabbage, shredded
½ cup chickpeas (garbanzos), drained and rinsed
1 orange, peeled (sliced or in chunks)
½ cup strawberries, sliced
2 tablespoons dry-roasted unsalted peanuts
¼ cup crumbled blue cheese
½ cup orange juice
2 tablespoons rice or white vinegar
2 tablespoons olive oil
2 garlic cloves, crushed
1 teaspoon reduced-sodium soy sauce
1 teaspoon grated fresh ginger
¾ teaspoon ground cumin

Nutrition Info

862.2 calories
carbohydrate: 90.5 g
cholesterol: 25.3 mg
fat: 48.7 g
fiber: 18.4 g
protein: 25.5 g
saturatedFat: 11.6 g
servingSize: -
sodium: 1072.8 mg
sugar: 38.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss salad ingredients in a large bowl with 1/4 cup dressing. Serve.

Recipe Yield

1 serving

Recipe Note

This super nutritious salad features leafy greens, cruciferous vegetables, fresh berries, unsalted nuts, and a zesty dressing.

Do you like the recipe? Share this tasty recipe!