Jean's Marinated Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

2 (8 ounce) packages fresh mushrooms
2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
⅓ cup tarragon vinegar
2 tablespoons water
⅔ cup vegetable oil
1 tablespoon white sugar
4 cloves garlic, peeled and crushed
6 drops hot pepper sauce

Nutrition Info

142 calories
carbohydrate: 3.4 g
cholesterol: 5.1 mg
fat: 14.2 g
fiber: 0.4 g
protein: 1.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 292.4 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.

  2. In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.

  3. Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.

Recipe Yield

12 servings

Recipe Note

Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!

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